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In a small kitchen in Saint Louis, there is a place where tradition and quality are still the most important ingredients in the making of the world's finest chocolate confections. This special place is Bissinger's, one of the last handcrafted chocolatiers in the world. Bissinger's has been making fine French confections for more than 400 years and takes pride in the fact that it has not sacrificed quality ingredients, taste or craftsmanship to produce more candy at a lower cost. Even today, in an age of high-tech production and immediacy, Bissinger's remains committed to the high standards, heritage and traditions that have made the company what it is today.