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Of all the beef produced in the U.S., only 2% is certified prime grade by the USDA. Straub's sources only the best USDA prime beef from corn-fed cattle raised right here in the Midwest. Our beef is aged a minimum of 21 days to achieve that buttery taste and mouth watering tenderness.
Cut from the center portion of the tenderloin, this USDA prime filet steak is the most tender and leanest of all steaks.
All of our steak gifts come packaged in a custom gift box. They are flash frozen and packed with ice packs to ensure quality upon arrival.
For a taste of elegance, steak gifts that include a bottle of wine (30158 & 30160) feature the 2003 Franciscan Cabernet Sauvignon, which will be shipped separately.
